LIST OF ALL FRUITS

List of All Fruits: Pineapple

2012-01-23T22:45:00.000-08:00

List of All Fruits: Pineapple

Pineapples are the only bromeliad fruits (Bromeliaceae family) that are being cultivated. The fruits are eaten fresh or they are canned or juiced, but some people just grow them as ornamental plants.

Family: Bromeliaceae
Order: Xyridales

Origin: Pineapples are native to southern Brazil and Paraguay
Distribution:

Evergreen or deciduous: Pineapple is a herbaceous perennial plant

List of All Fruits: Pear

2012-01-23T22:41:00.000-08:00

List of All Fruits: Pear

The pear is a close relative of the apple. While most pears have a pear-shape, there are also pears that resemble apples, so it not always easy to distinguish the fruits. A major difference between apples and pears is that the latter have beneath the peal or in the tissue of the fruit clusters of lignified cells (cells with hardened walls) which is knows as the "grit". This is the small rough granules or particles that you taste when eating a pear.

Sub family: Maloideae
Family: Rosaceae
Order: Rosales

Other pears: Several Pyrus species are pears. The most common species are: Pyrus communis, Pyrus × bretschneideri, and Pyrus pyrifolia. These species together have many different cultivars.

Origin:
Distribution:

Evergreen or deciduous: Deciduous (but some evergreen pears exist in Asia)
Flowers: White flowers, sometimes yellowish or pinkish. Flowers have 5 petals and are 2 to 4 centimeters in diameter.
Leaves:
Fruits: Fruits can be round like an apple, but usually fruits are pyriform (=pear-shaped), having an elongated part near the base and a more swollen end. Wild pears have small fruits, often less than 4 cm in diameter, but cultivated species can be up to 18 centimeter long with a diameter up to 8 centimeters.

List of all Fruits: Peach and Nectarine

2012-01-23T22:38:00.000-08:00

List of all Fruits: Peach and Nectarine

Peaches are known for their soft velvety skin and their sweet aromatic and juicy flesh. Nectarines are a type of peach, but with a smooth skin. Some people think that nectarines are a cross between peach and plum, but this is not true.
Family: Rosaceae
Order: Rosales

Origin: China
Distribution:

Evergreen or deciduous: Peaches are deciduous trees.
Flowers:
Leaves:
Fruits: The peach fruit has yellow or whitish flesh with a very delicate aroma and one large seed in the center. The skin of the fruit has a velvety surface.
Another fruit that is closely related to peach is the nectarine, which has a smooth skin. cannot grow in the tropics.
Pollination:
Height: Peach trees are 4 to 10 meter tall.

List of All Fruits: Passionfruit

2012-01-23T22:36:00.000-08:00

List of All Fruits: Passionfruit

Passion fruits are great for usd in soft drinks or cocktails. The fruits grow on a climbing plant which is also well known for its beautiful flowers.
Family: Passifloraceae
Order Malpighiales

Types: There are two forms of passion fruit. Apart from the standard purple form (Passiflora edulis f. edulis), there is also a yellow form which is called: Passiflora edulis f. flavicarpa

Origin: Purple passion fruit originates from southern Brazil, Paraguay and northern Argentina.
The origin of the yellow passion fruit is not clear, but may be the Amazon region.
Distribution: Brazil, Australia, New Zealand, Hawaii, India, South Africa, Kenya, Philippines, Indonesia and several other countries in Asia, Africa and South America.

Evergreen or deciduous: Evergreen
Description: The passion fruit is a woody, perennial, vine. It climbs by means of tendrils.
Flowers: Passion fruit has a very distinctive flower called Passion flower. But this name is also used for many other species in the Passifloraceae family. The name refers to the Passion of Christ on the cross. Spanish missionaries adopted the unique physical structures of this flower as symbols of Crucifixion. The 72 radial filaments (or corona) represent the Crown of Thorns. The top 3 stigmata represent the 3 nails and the lower 5 anthers represent the 5 wounds.
Leaves: Alternate leaves, which are deeply 3-lobed when mature. Leaves are finely toothed and can be 8 to 20 cm long. The color is deep-green and glossy above, but they are paler and dull beneath. Leaves can be tinged with red or purple, especially in the yellow form.
Fruits: The fruit has a round to oval shape. At maturity the color is yellow or dark purple. The fruits has a thick peel and a soft to firm, juicy interior which is filled with many seeds. The purple form has black seeds, the yellow form has brown seeds. Fruits of the yellow form are generally larger than the purple.
Climate and weather: The purple passion fruit is subtropical while the yellowform is tropical or near-tropical.

List of All Fruits: Papaya

2012-01-23T22:32:00.000-08:00

List of All Fruits: Papaya

Papaya is cultivated throughout the tropics for its fruits which make a delicious breakfast or dessert.
Family: Caricaceae
Order: Brassicales

Origin: Southern Mexico, Central America, Northern South America
Distribution: Most tropical countries

Evergreen or deciduous: Evergreen
Flowers: Papaya has pleasant smelling flowers with five cream-white to yellow-orange petals of 2 to 5 cm length. The stigmatic surfaces are pale green in color. The stamens are bright yellow.
Leaves: The spirally arranged leaves are on the top of the trunk. The lower part of the trunk shows the scars from earlier leaves and fruits. The large leaves are about 50-70 cm in diameter, they are deeply lobed with 7 lobes.
Fruits: Smooth skinned fruits. Papaya fruits vary a lot in size and shape, depending on the variety and type of plant (round, oval, pear-shaped, etc.). Fruits can be small ( afew hundred grams) to big (several kilos). Usually the fruits contain many seeds surrounded by the smooth yellow to orange-red flesh which usually has a sweet taste.
Climate and weather: Papaya needs a warm tropical climate.
Pollination: Based on flower type there are three types of papaya plants: female, hermaphrodite, and male. Hermaphrodite flowers are usually self-pollinating. Female flowers are probably pollinated by wind or by insects (thrips, moths). Hand pollination can be used for better fruit setting.

List of All Fruits: Orange

2012-01-23T22:30:00.000-08:00

List of All Fruits: Orange

Oranges belong to the Citrus family. Probably oranges were created long ago as a hybrid between two other members of the Citrus family: pomelo and tangerine. Like other citrus fruits, oranges are rich in vitamins.

Family: Rutaceae
Order: Sapindales

Origin: The origin of oranges is in south-eastern Asia.
Distribution: Most tropical and subtropical countries. Main areas of production are Brazil,United States and Mexico, some mediterranean countries (Spain, Italy, Egypt), India and China.

Varieties Many varieties of oranges exist today, for example: Blood orange, Navel orange and Valencia orange. Each variety has different appearance and taste.
Evergreen or deciduous: Evergreen
Flowers: White flowers with a sweet smell.
Leaves: Leaves have an elliptic to ovate shape. When crushed they give an aromatic smell. The petioles of the leaves usually have small wings.
Fruits: The pulp of oranges has different colors, yellow, orange or red, depending on the variety. The pulp consists of many membranous juice sacs which are enclosed in a number of wedge-shaped compartments.
Climate and weather: Orange are subtropical pants and can be grown in grown in warm tropical and subtropical areas. In cooler climates they are sometimes grown in greenhouses.
Oranges do not tolerate freezing.

List of all Fruits: Olive

2012-01-23T22:27:00.000-08:00

List of all Fruits: Olive

An olive branch symbolizes peace or goodwill. When Noah, after the great flooding of the earth, released a white dove, it came back with an olive leaf, showing that the waters were receding. Winners of Olympic games used to be honored with a crown of olive leaves.

Most olives are produced in countries surrounding the Mediterranean Sea where the olive orchards with their garbled trees are a typical part of the landscape. Olive trees are usually cultivated to produce olive oil, which is a high quality edible oil used for cooking and in salads. But olive fruits are also eaten as a snack or they are used as a vegetable, mixed in salads or in other food such as pizza and pasta sauces.
Family: Oleaceae
Order: Lamiales

Origin:
Distribution: Most olives are grown in countries near the Mediterranean Sea, especially Spain, Italy, Greece, Turkey, Syria, Tunesia, Morocco, Egypt and Portugal.

Evergreen or deciduous: Evergreen tree
Flowers: Small white flowers.
Leaves: Silvery green leaves. Leaves have an oblong, about 4 to 10 cm long and about 1 to 3 cm wide.
Fruits: Small ovoid fruits o 1 to 2.5 cm long with one seed.
Climate and weather: Mediterranean climate
Pollination:
Height: Olives are trees or shrubs that can reach up to 15 meters in height but usually less. The trunk is often gnarled or twisted.

List of all Fruits: Mangosteen

2012-01-23T22:24:00.000-08:00

List of all Fruits: Mangosteen

Mangosteen is one of the most tasty tropical fruits and rightfully deserves the title "Queen of Fruits".
Family: Clusiaceae
Order: Malpighiales

Origin: The Sunda Islands and the Moluccas
Distribution: Mangosteen was first domesticated in Thailand or Burma. Its main distribution now includes Thailand, Cambodia, Vietnam, Burma, Malaysia and Singapore. Also grown but to less extent in parts of Sri Lanka, India, Philippines, some places in Africa (i.e. Zanzibar, Ghana), the Carribean, and South America

Evergreen or deciduous: Evergreen tree.
Fruits: The mangosteen fruit has a deep purplish peel. Inside is a succulent white pulp consisting of 4 to 8 segments and one to five seeds. The pulp has a sensational flavor which is probably the reason that it is called "queen of fruits".
Leaves: Short thick leathery evergreen leaves.
Trunk: The bark of the mangosteen tree has a dark brown (nearly black) color.
Climate and weather: Mangosteen requires a tropical climate. It cannot tolerate temperature below 5°C.
Pollination: Seeds of mangosteen grow without sexual fertilization.
Height: 7-25 meter.
Crown: The mangosteen tree has a crown with a pyramidal shape.
Type of soil: Prefers deep, rich organic soil, especially sandy loam or laterite.
Growth rate: Slow growing. In Thailand, the tree is said to take at least 12 years to fruit

List of all Fruits: Mango

2012-01-23T22:21:00.000-08:00

List of all Fruits: Mango

Mango is one of the most popular tropical fruits in the world and is often known as the "apple of the tropics". Mango fruits are usually eaten ripe, when they are soft and sweet. But some people prefer them unripe, when they are harder with a more sour taste.
Family: Anacardiaceae
Order: Sapindales

Origin: Southern Asia, Burma, eastern India
Distribution: All tropical regions of the world.

Evergreen or deciduous: Evergreen
Flowers: Yellowish or creamy color
Leaves: Dark green above and pale below. Flushes of young leaves are usually reddish or yellowish.
Climate and weather: Lowland tropical and subtropical areas. Requires a frost-free climate. Must have warm dry weather to set fruit.
Pollination: Pollination by flies, hoverflies, bees. High humidity and rain will result in poor pollination. Mango trees are monoecious and self-fertile.
Height: 10-15 meter (but sometimes higher)
Crown size: 4-7 meter (or even bigger)
Blooming period December-January (Thailand)
Type of soil: Any well-drained soil.

List of all Fruits: Lychee

2012-01-23T22:18:00.000-08:00

List of all Fruits: Lychee

Lychee or litchi trees produce their tasty fruits during a very short period each year, but canned fruits can be enjoyed throughout the year.
Family: Sapindaceae
Order: Sapindales

Origin: Southern China, Vietnam, Philippines, Indonesia
Distribution:

Evergreen or deciduous: Evergreen
Flowers: The small flowers are greenish-white or yellowish-white and are produced in panicles of up to 30 cm long.
Fruits: Lychee fruits are 3-4 cm long and about 3 cm in diameter. The fruit is covered by a red, roughly-textured skin. This peel is inedible but can be easily removed. The inside of the fruit consists of sweet, translucent white flesh surrounding a single glossy brown nut-like seed. This sweet flesh is eaten. The seed (about 2 cm long and 1–1.5 cm in diameter) is poisonous and should not be eaten.
Leaves: Lychee has alternate pinnate leathery leaves. Each leaf 15–25 cm long, with 2-8 lateral leaflets that are 5–10 cm long. Young leaves have a bright coppery red color at first. Later they turn shiny bright green.
Climate and weather: Lychee is adapted to warm to cool subtropical areas. It requires seasonal temperature variations for good flowering and fruiting. A certain amount of chilling is necessary for flower bud development, but warm, humid summers are favorable for flowering and fruit development.
Pollination: Bees and flies.
Height: Can reach 12-15 or even 20 meter but often smaller.
Type of soil: Requires a well-drained soil that is rich in organic matter.

List of all Fruits: Longan

2012-01-23T22:16:00.000-08:00

List of all Fruits: Longan

Longan trees can produce thousands of ping-pong ball sized fruits that are eaten fresh or dried. They look a bit similar to 'langsat' and 'longkong'.

Family: Sapindaceae
Order: Sapindales

Origin: Southern China and Burma (but maybe also more south, south-west India and Sri Lanka)
Distribution:

Evergreen or deciduous: Evergreen
Flowers: Pale yellow flowers on upright terminal panicles.
Leaves: Alternate leaves with 4 to 10 opposite leaflets. The shape is elliptic or lanceolate and blunt-tipped. Leaves are 10-20 cm long and 3.5-5 cm wide. They are leathery with a glossy-green color on the upper surface and grayish-green on the lower surface. New leave growth has a wine-color.
Fruits: Round fruits with a thin, brown-colored inedible shell. The flesh of the fruit is translucent white, soft, and juicy. It surrounds a big, black seed. That's why it is called "Dragon's Eye."
Climate and weather: Longan is a subtropical tree but it grows well in the tropics. It needs a prominent change of seasons for satisfactory flowering. A cool season of 2-3 months results in abundant flowering.

List of all Fruits: Kiwifruit

2012-01-23T22:12:00.000-08:00

List of all Fruits: Kiwifruit

The kiwifruit was first known as "Chinese Gooseberry". It got its new name from the kiwi bird, one of the national symbols of New Zealand.

The kiwi fruit is a fuzzy brown egg-shaped fruit with green flesh.
Family: Actinidiaceae
Order: Ericales

Origin: China
Distribution: Main production of kiwi fruits is in: Italy, New Zealand, Chile, France, Greece, Japan, Iran, United States, Canada and Cambodia.

Evergreen or deciduous:
Flowers: Individual kiwi plants are either male or female. Female plants bear fruits but only if the flowers were pollinated by a male plant.
Leaves:
Fruits: Kiwi fruit is an edible berry with slightly tart green or golden fresh. The flesh contains with rows of small, black, edible seeds. The fruit has a fuzzy light brown skin and an oval egg shape. Fruits are 5-8 cm long and 4.5 to 5.5 cm in diameter. Kiwifruit is a rich source of vitamin C.
Climate and weather: Kiwi fruits prefer a temperate climate with sufficient summer heat.
Pollination: Pollination by bees. But many bees are needed as kiwi flowers are not very attractive for bees. Producers can artificially pollinate by collecting pollen from male flowers and blowing it over the female flowers.
Height: Kiwi vines are commercially grown on sturdy support structures.

List of all Fruits: Jackfruit

2012-01-23T22:10:00.000-08:00

List of all Fruits: Jackfruit

Jackfruit is one of the biggest and most impressive fruits grown in most tropical countries.
Family: Moraceae
Order: Rosales

Origin: India
Distribution: All tropical areas.

Evergreen or deciduous: Evergreen
Flowers: Male and female flowers are produced on separate inflorescences. The female inflorescences are usually borne on thick branches or on the trunk of the tree.
Leaves: Glossy, dark green leaves. Elliptical leaves, 5-25 cm long and 3-12 cm broad. On young trees the leaves are often lobed but entire on mature trees.
Fruits: jackfruit is the largest fruit growing on trees in the world. The very big fruits are at least 25 cm in diameter but can be up to 90 cm long and 50 cm in diameter. Peeling the skin of the fruit will reveal the succulent, yellow to orange colored pulp. The flavor is sweet, a bit like banana or pineapple, but with a strong, fruity aroma and taste.
Climate and weather: Jackfruit is adapted to humid tropical and near-tropical climates. Sensitive to frost
Pollination: Wind pollination. Hand pollination will produce better fruits.
Height: 10-17 meter
Type of soil: Prefers rich, deep soil of medium or open texture.
Moisture: Prefers flood free, well-drained soils. It cannot tolerate "wet feet". the roots should not touch the water. Cannot tolerate drought. If rainfall is deficient, the tree needs irrigation.

List of all Fruits: Guava

2012-01-23T22:08:00.000-08:00

List of all Fruits: Guava

Guava is a tropical shrub or tree of the genus Psidium, with white flowers and edible sweet fruits that usually have reddish or pinkish flesh,
Family: Myrtaceae (myrtle family)
Order: Myrtales

Origin: Central America, Southern Mexico.
Distribution: Grown in many tropical and subtropical areas.

Evergreen or deciduous: Evergreen
Flowers: White flowers with 5 petals.
Leaves: The opposite leaves are elliptic to ovate, and 5-15 cm long. Leaves are green, or reddish brown in some varieties.
Fruits: Round or pear-shaped fruits, usually 5-10 cm in diameter. The fruit has a thin peel, usually pale green or yellow when mature. Some varieties have pink or reddish fruits. The flesh is rather hard (like an apple) and usually white or pinkish in color. The fruit contains many small hard seeds and has a strong, very characteristic sweet taste. Some varieties are seedless. Fruits have a high vitamin C content
Climate and weather: Guava can grow in both humid and dry tropical or subtropical climates. Cannot tolerate frost.
Pollination: Both self pollination and cross pollination. Pollination is usually by honeybees (Apis mellifera).
Height: Up to 10 meter.
Type of soil: Any soil. Guava trees can tolerate temporary waterlogging.
Growth rate: Fast growing. Fruiting at 2-4 years after planting the seed.

List of all fruits: Grape

2012-01-23T22:05:00.000-08:00

List of all fruits: Grape

Grapes are among the most popular fruits in the world. They are eaten as fresh fruits, but are even better appreciated when fermented into white or red wine

List of All Fruits: Gooseberry

2012-01-23T22:02:00.000-08:00

List of All Fruits: Gooseberry
Family: Grossulariaceae
Order: Saxifragales

Origin: Europe, North West Africa, South West Asia
Distribution: Mainly in Europe, especially in the northern (cooler) countries).

Evergreen or deciduous: Gooseberry are deciduous plants.
Flowers:
Leaves:
Fruits:
Climate and weather: Gooseberry need a temperate climate and grows well in the north of Europe.
Pollination:
Height: Gooseberry bushes can be 1 to 3 meter high.

List of all Fruits: FIG

2012-01-23T21:59:00.000-08:00

List of all Fruits: FIG
If you have ever seen a picture of Adam and Eve, you probably know the fig leaf. But figs are better appreciated for their tasty fruits.
Family: Moraceae
Order: Rosales

Origin: South-west Asia and eastern part of the Mediterranean (Greece)
Distribution: Figs are grown in Mediterranean countries, Iran, Pakistan, North India, some parts of the USA and Canada, Mexico, South Africa, Australia and Chili.

Evergreen or deciduous: Deciduous
Flowers:
Leaves: Fig leaves are deeply lobed with three or five lobes. Leaves are 10 to 25 centimeter long and 10 to 18 centimeter wide.
Fruits: Fig fruits are green and about 3 to 5 centimeter in diameter. When ripe the color can turn to purple.
Climate and weather: The common fig grows in a temperate or Mediterranean climate.

List of All Fruits: Durian

2012-01-23T21:56:00.000-08:00

List of All Fruits: Durian

The ripe durian is best known for its terrible smell of over-ripe cheese, rotten onions, turpentine and drains. Hotels in Thailand often display signboards that Durians are not allowed inside the building. Despite this, it is highly appreciated by many for its special sweet and aromatic taste. Durian is also known as the "king of fruits".
Family: Bombacaceae
Order: Malvales

Origin: Indonesia, Borneo, Malaysia
Distribution: South-East Asia, West-Indies, Madagascar. Highest production is in Chanthaburi, a province in Thailand about 240 km east of Bangkok.

Evergreen or deciduous: Evergreen
Flowers: Large yellowish green feathery flowers, which produce a lot of nectar. Flowers have a heavy, sour and buttery odor.
Leaves: Elliptic to oblong leaves, 10-18 cm long, 3-7 cm wide. The leaves are smooth with a light or dark green color/ The underside of the leaves has a golden sheen.
Fruits: Durian has spiky fruits with a hard, brownish-green peel. Fruits vary in size but can be larger as a human head (30-40 cm). Weight from 1 to 5 kilos. Fruits hang from the branches. Fruits are filled with an edible, cream-colored, custard-like pulp. Embedded in the pulp are one to five chestnut-sized seeds. Durian fuits have a mild sweet flavor but a very pungent bad smelling odor. The flesh is widely believed to act as an aphrodisiac.
Climate and weather: Needs a tropical climate with abundant rainfall.
Pollination: Pollination mainly by fruit bats. Human hand-pollination increases fruit set.
Height: Big trees often 25 meter tall. Some even up to 40 meter.
Crown size:
Blooming period Durian trees have one or two flowering and fruiting periods each year. The timing depends on species and locality. In East Thailand the main blooming period is December to February.
Type of soil: Prefers rich, deep, well-drained sandy clay or clay loam (deep alluvial or loamy soil), high in organic matter.

Dragonfruit

2012-01-23T21:53:00.000-08:00

Dragonfruit
List of all Fruits

Dragon fruit (or pitaya) is the fruit of a cactus which blooms at night.
Basic information on dragon fruit :
Scientific name: Hylocereus undatus
English: Dragon fruit
English: Pitaya
Pitahaya
Strawberry pear
Red pitaya
Red pitahaya
Conderella plant
Belle of the night
Night blooming cereus

Family: Cactaceae
Order: Caryophyllales

Origin: Mexico, Central and South America
Distribution: Mexico, Central and South America, South-East Asia, Malaysia, Thailand, Vietnam, Southern China, Israel

Evergreen or deciduous: Evergreen
Flowers: The plant flowers only at night. The large white flowers are called "moonflower" or "queen of the night".
Leaves: It's a vine-like plants in the cactus family. The cactus-like tree has no leaves.
Fruits: The typical bright pink or red colored fruits weigh from 200 to 700 grams. They are 7-10 cm wide and 10-15 cm long. The flesh inside is white (but varieties with other colors exist) and contains many small black seeds. It has a mildly sweet taste. The fruit is supposed to have the color and shape of a dragon's eye. Towards the end of the fruit are several soft scales with a greenish color.
Climate and weather: Dry tropical climates. Requires moderate amounts of rain.
Pollination: Self pollination. But pollination improves if bees or ants are present and by hand pollination.
Height: The plant is often grown along cement poles of about 2 meter height with wooden crosspieces to support the vines.
Type of soil: Dragon fruit grows in any soil but likes rich organic matter plus sand. It prefers well-drained soils.
Light: Dragon fruit likes bright sunshine.

Custard apple

2012-01-23T21:50:00.000-08:00

Custard apple

You would expect custard apple to taste rather like custard, but in my opinion it doesn't. The name custard apple is sometimes used for sugar apple (sweetsop) which in fact is a different but related fruit species.

Coconut

2011-11-17T20:21:00.000-08:00

Coconut
List of all Fruits
Coconuts are the fruits of the coconut palm. Throughout the tropics this palm is grown as decoration or for its edible fruits. But apart from the fruits, almost any part of the plant can be used, for example to make furniture or mats, or to thatch roofs.

Basic information on coconut
Scientific name: Cocos nucifera
English: Coconut Coconut palm
Coco
Dutch: Kokosnoot
Kokospalm
Kokosboom
Spanish: Palmera de coco Cocotero
French: Palmier de coco Noix de coco Cocotier cultivé
German: Kokospalme Kokosnusspalme
Italian: Noce di cocco Palma da cocco
Other: Cocoanut

Family: Arecaceae

Order: Arecales

Origin: Unknown (could be south Asia or South America).

Distribution: Wet tropics. All tropical regions of the world, between latitudes 20 degrees North and South of the equator.

Evergreen or deciduous: Evergreen

Flowers: The branched inflorescence can be up to 2 meter long. It is borne in the leaf axil (the place where the leaf meets the stem). There are separate male and female flowers, but self pollination is prevented because the male flowers develop and wither before the female flowers. Insects are attracted to the sweet smelling nectaries on the flowers.

Leaves: The pinnate (feather-like) leaves are 4-6 meter long. The pinnae are 60-90 cm long. Leaves that are old break away cleanly and leave a smooth trunk.

Fruits The egg-shaped (ovoid) fruits are up to 35 cm long and 30 cm wide. They have a green color which turns to brown in mature fruits. The outer part of the fruit is a thick fibrous husk. Inside this is the almost spherical nut which has a hard woody shell that is rather hairy on the outside. The nut can measure from 12 to 20 cm in diameter and up to 25 cm long. On one end of the nut are three round soft spots which are called the eyes. Inside the nut is a layer of white flesh, which is called copra. This layer of meat is very thin in younger fruits, and becomes harder and thicker (up to 2 cm) in older fruits. The central space of the nut is filled with a sweet liquid, which is called coconut milk. Especially the younger fruits contain a lot of this coconut water.

Climate and weather: Requires full sun and a humid climate.

Pollination: Cross pollination by insects (e.g. bees) and wind.

Height: Large palm tree, growing to 30 m tall.
Type of soil: Likes to grow on sandy beaches. The coconut is tolerant to brackish soils. Can be grown on many soils as long as they are well drained.

Growth rate: Coconuts are slow growing

Spacing (close range) 5 meter

Spacing (wide range) 9 meter

Propagation: Coconuts are propagated from seed.

Insect pests: Coconut Rhinoceros beetles (Oryctes rhinoceros), are a key pest causing serious damage in coconut palms in some parts of the world. Coconut hispid beetle (Brontispa longissima) is a very damaging pest of coconut in Asia in areas where natural enemies are absent. Some minor coconut pests that usually do not require control include scale, palm aphid, spider mites, mealybugs, palm weevils and caterpillars.

Diseases: Lethal Yellowing disease is caused by mycoplasma-like organisms. It is a serious disease that causes palms to die within a few months.

Harvesting: Sometimes trained monkeys are used to harvest coconut fruits. the monkey climbs the tree and turns the fruit around until the petal breaks and the fruit falls on the ground.

Uses: Almost every part of the coconut palm has some use. The coconut water (coconut milk) that fills the space in the center of the coconut can be used as a drink. The white flesh (endosperm) can be eaten fresh, or is used in a variety of dishes. From the dried endosperm (copra) coconut oil can be extracted, which is used in soap and other cosmetic products. The fibers of the husk of the coconut can be used in the production of ropes, mats, brooms and brushes. Leaves are used to thatch roofs, and the wood is used as building material or to make furniture.

Cashew

2011-11-15T20:19:00.000-08:00

Cashew
List of all Fruits
The cashew tree is native to Brazil’s Amazon rain forest, which spread all over the world by Portuguese explorers. Today, it is grown commercially in Brazil, Vietnam, and India and in many African countries.

Cashew tree bears numerous, edible, pear shaped false fruits or “accessory fruits” called "cashew apples." A small bean shaped, grey color “true fruit” is firmly adhering to lower end of these apples appearing like a clapper in the bell. This true fruit is actually a drupe, featuring hard outer shell enclosing a single edible seed or the “cashew nut.” The outer shell contains a phenolic resin, urushiol, which is a potent caustic skin irritant toxin. It is, therefore, the outer shell is roasted in the processing unit in order to destroy the resin, urushiol and then, the edible nut is extracted.

Cashew nut measures about a inch in length and 1/2 inches in diameter with kidney or bean shape, and smooth curvy pointed tip. Each nut has two equal halves as in legumes. The nuts are cream white color with firm yet delicate texture and smooth surface. Cashews have buttery texture with pleasant sweet fruity aroma.

Health benefits of Cashew nuts

Cashews are high in calories. 100 g of nuts provide 553 calories. They are packed with soluble dietary fiber, vitamins, minerals and numerous health-promoting phyto-chemicals that help protect from diseases and cancers.

They are rich in “heart-friendly” monounsaturated fatty acids like oleic and palmitoleic acids that help to lower or bad LDL cholesterol and increase good HDL cholesterol. Research studies suggest that Mediterranean diet, which is rich in monounsaturated fatty acids helps to prevent coronary artery disease and strokes by favoring healthy blood lipid profile.

Cashew nuts are very rich source of minerals. Minerals especially manganese, potassium, copper, iron, magnesium, zinc and selenium are concentrated in the nuts. A handful of cashew nuts a day in the diet would provide enough of these minerals and prevent deficiency diseases. Selenium is an important micronutrient, which functions as co-factor for antioxidant enzymes such as Glutathione peroxidases, one of the most powerful antioxidant in the body. Copper is a cofactor for many vital enzymes, including cytochrome c-oxidase and superoxide dismutase (other minerals function as co-factors for this enzyme are manganese and zinc). Zinc is a co-factor in many enzymes that regulate growth and development, sperm generation, digestion and nucleic acid synthesis.

Cashews are also rich in many essential vitamins such as pantothenic acid (vitamin B5), pyridoxine (vitamin B-6), riboflavin, and thiamin (vitamin B-1). These vitamins are essential in the sense that our body requires them from external sources to replenish and essential for metabolism of protein, fat, and carbohydrates at cellular levels.

In addition, the nuts are also containing small amount of Zea-xanthin, an important flavonoid antioxidant, which selectively absorbed into the retinal macula lutea in the eyes. It is thought to provide antioxidant and protective UV ray filtering functions and helps prevent age related macular degeneration (ARMD) in the elderly.
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Cacao

2011-11-13T20:14:00.000-08:00

Cacao
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"Real chocolate is a cocoa paste made from cacao seeds. Cacao seeds are the fruit of the cacao tree, Theobroma cacao.

The cacao tree produces flowers and fruit year-round. The cacao tree is small and comes from the forests of Central and South America. It needs a warm and humid climate, regular rainfall as well as a fertile and well-irrigated soil. It grows in the shade, preferably at an altitude of 1,300 to 2,300 feet, in the tropics 20� above and below the equator. The cacao tree yields its first crop at 3-4 years old. It is an adult plant at 10. It produces from 300 to 1,000 pounds of cocoa per acre for about 50 years.

The cacao tree fruit is a huge berry called cacao pod, usually egg or melon-shaped, 5 to 12 inches long and 3 to 5 inches wide. The cacao pod contains 30 to 40 seeds. It takes 20 to 25 pods to get 2 pounds of cocoa. Once the tree reaches maturity, fruit pods will sprout from its trunk and branches. The golden-red to purple fruit pods turn brown at maturity, at which time they are split open and the insides scooped out. Each pod generally produces 20 to 40 almond-shaped cacao beans.

After the cacao beans are removed from the fruit, they undergo fermentation, a process that reduces their bitterness and helps develop their heady aroma. After they are dried the beans are ready to be cleaned, graded, packed, and shipped for processing into chocolate products.

Once the beans are selected, they are roasted and shelled to obtain the center cacao kernel, or nib. To transform the cacao kernels into the thick, dark-brown paste called chocolate liquor, the nibs are ground between large heated rollers in high-speed mills.

Chocolate liquor is the base from which all chocolate products are made. Pure chocolate liquor, which contains 53 to 55 percent cocoa butter, is unsweetened and too bitter to eat. It is compressed into blocks or squares and is used for cooking and baking."

Barberry

2011-11-11T20:11:00.000-08:00

Barberry
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Barberry is one of the oldest medicinees. Not too long ago thousands of lives were being saved with the help of mixtures prepared from barberry root. Those mixtures would diminish fever, control common cold and lung infections.

Description of Barberry plant
Barberry, named scientifically as "Berberis Vulgaris", is a thorny shrub with yellow flowers, small red fruits and leaves which are narrow at the base and narrow and serrated on the edges; it grows along with other shrubs at the edge of fields or the outskirts of forests. It's a decorative herb through its nicely colored flowers and fruits which last throughout the year including winter time and through its leaves that change color during the autumn season. Barberry is often cultivated as a hedge in parks and gardens.

barberry It is also planted around houses where because of its thorny aspect that keeps away any unwanted guests. However, barberry is a propitious host for "Puccinia graminis" (stem rust of wheat), and for that reason it's forbidden for the barberry to be cultivated in certain areas like the agricultural ones.

The herb has been used throughout the time for its medicineal characteristics. In the traditional Chinese medicine, barberry was mentioned more than 3000 years ago.

Proprieties of Barberry
In the chemical composition of the herb there are a considerable number of active substances. The bark contains a large number of alkaloids (berberine, berbamine, oxyacantha) and tanines. Barberry fruits contain glucose, fructose, malic acid, pectine, vitamin C. The active substances from the herb bring about the following effects: haemostatic, diuretic, vasodilator, hypertensive, antibacterial (kills bacteria and parasites), and anti-inflammatory. Berberine, the potent agent has numerous usages in controlling different illnesses (stimulates digestion and reduces the gastrointestinal pains) and at the same time it toughens the immune system.

Treatments
Among the most recommended usages of barberry are those against diarrhea (and in its more serious forms - cholera), against fever, anemia and also against hangovers. It's also efficient against a considerable number of infections - malaria or the lung infections, while controlling the secretions of the mucous membrane. It has a strong sedative effect, decreases the blood pressure and is also a uterine stimulant. Barberry can be administrated to help correct the growth of the spleen.
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Avocado

2011-11-09T20:04:00.000-08:00

AVOCADO
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Botanical name for avocado plant is Persea Americana. Avocado can grow in a variety of geographical locations but it is native to the Mesoamerican region. Avocado is an evergreen plant, and can grow in diverse environmental conditions. Avocado plant can grow any where from central highlands to the rain forests of northwest Columbia (Smith et al., 1992).

The avocado has various names. In the past it was called as alligator pear, midshipman's butter, vegetable butter, or sometimes as butter pear. Avocados may grow well in the mild-winter areas of California, Florida and Hawaii. Some sub varieties of could be seen in the northern parts of California and along the Gulf Coast.

An average avocado tree produces about 120 avocados annually. Commercial orchards produce an average of 7 tonnes per hectare each year, with some orchards achieving 20 tonnes per hectare (FAO statistics). Biennial bearing can be a problem, with heavy crops in one year being followed by poor yields the next. The fruit is sometimes called an avocado pear or alligator pear, from its shape and green skin. The avocado tree does not tolerate freezing temperatures, and so can be grown only in subtropical and tropical climates.

Avocados can be grown from seed, but the plants are usually propagated by grafting. They are set in the grove 20 to 40 feet apart depending upon whether the type of growth is spreading or upright. Sometimes they are set at 15 to 20 feet with the alternate plants removed after a few years. Older orchards with spreading trees may have as few as 40 trees per acre. Orchards with upright trees may have 150 trees per acre. About 90 trees per acre is average (Lee and Burns 1967). Fruit bearing begins at 3 to 6 years of age and may continue for 50 or more years.
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BLUEBERRIES

2011-11-06T20:02:00.000-08:00

BLUEBERRY
Blueberries have been consumed by the native North American Indians for hundreds of years. Surprisingly, the plant is associated with more folklore than most American fruits. Many years ago after the Europeans arrived in North America, they began to cultivate the fruit on farms and took the blueberry plant back to Europe with them.

Today the fruit is well recognized for its sweetness and is sold worldwide. Besides the fruit, the berries are also crushed and the juice is extracted. The North American Indians have used its juices for years to treat numerous medical ailments as well as a dying agent for their clothes. The dried berries were also crushed into a powder and rubbed into meat for flavor.

Vitamins, Minerals and Phytochemical Components

These delicious treats have earned the reputation of a super fruit and evidence indicates that the fruit is rich in nutrients like fiber, vitamin K, vitamin C, iron, and large amounts of manganese. They also contain resveratrol, which is a phytoalexin that is produced by plants when they are experiencing a bacterial or fungal infection. Phytoalexins are antibacterial and anti-fungal chemicals that are produced by plants as a means of protection against pathogens.

In 1997, it was discovered that resveratrol also has anti-inflammatory properties. Recently resveratrol has been labeled as a nutraceutical because its chemical properties provide protection against chronic diseases. In addition to resveratrol, they contain anthocyanins and polyphenol antioxidant pigments that have been shown to help reduce the risk of getting some diseases such as certain types of cancers.

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2011-11-04T20:00:00.001-07:00

The Healthiest Fruit List of Fruits

The list of fruits below is the healthiest fruit list around. And this healthiest fruits list of fruit also shows you the health value of each fruit.

It helps you pick the healthiest fruit, with the most fruit health benefits of any fruit list.

And there's lots of evidence for the health benefits of fruit. Many studies show that two to five daily servings from the healthiest fruit list below can help you significantly reduce your risk of these deadly diseases:

Stroke,
Diabetes,
Heart disease,
And certain cancers.

 But at least 54% of the population get NO daily fresh or frozen fruit at all, much less two or more of the healthiest fruits shown on this fruit list.

 How to Get the Most Fruit Benefits from the List of Fruits   

The alphabetical list of fruits below has fruit nutritional info listed in order.

For example, if a fruit on the fruits list has a high level of carotenoids and a moderate level of vitamin C, since the carotenoid nutritional value is higher than the C, the carotenoids will be listed before the vitamin C.  

Any fruit on the list of fruits where there are particular concerns, you'll find them in parenthesis. So if a fruit has a high glycemic index rating, which could cause high blood sugar levels, you'll see (glycemic).

 And if preservatives, like sulfites, are commonly used on a specific conventionally grown fruit or if that fruit is usually highly sprayed or waxed, you'll see (preservatives), (pesticides) or (wax coating). When that's the case, buy that fruit organically grown whenever possible.

Alphabetical List of Fruits with Fruit Nutritional Value (in order)

FRUIT	NUTRITIONAL VALUES IN ORDER (concerns)
Apples	flavonoids, fiber, C (pesticides, wax coating)
Apricots	carotenoids, A, C, fiber (preservatives)
Bananas	B6, C, potassium (glycemic)
Blackberries	flavonoids, fiber, C, K, manganese
Blueberries	flavonoids, C, manganese, fiber
Cantaloupe	carotenoids, C, A, potassium
Cherries	flavonoids (pesticides)
Cranberries	flavonoids, fiber, C, manganese
Dates	(glycemic)
Dried fruit	(glycemic, preservatives)
Figs	(preservatives)
Fruit juices	(glycemic)
Grapefruit	carotenoids in pink, flavonoids, C
Grapes	flavonoids, manganese (pesticides)
Guava	carotenoids, fiber, C
Kiwifruit	C, fiber (glycemic)
Lemons	flavonoids, C (wax coating)
Limes	flavonoids, C (wax coating)
Mangoes	carotenoids, A, C (glycemic)
Nectarines	carotenoids, C (glycemic, pesticides)
Oranges	carotenoids, flavonoids, C, fiber (glycemic)
Papayas	carotenoids, C, folate, potassium
Peaches	carotenoids, C (pesticides)
Pears	flavonoids (pesticides)
Persimmons	C (glycemic)
Pineapple	C, manganese (glycemic)
Plums	carotenoids, C
Raspberries	flavonoids, fiber, manganese, C
Raisins	(glycemic, pesticides, preservatives)
Strawberries	carotenoids, flavonoids, C, fiber (pesticides)
Tangerines	carotenoids, A, C (glycemic)
Watermelon	carotenoids, C, A, B6 (glycemic)

The essential fruit nutritional value from quality antioxidant-rich carotenoids and flavonoids, plus vitamins A and C, folate, manganese and potassium are all especially important nutrients noted on our list of fruits.

Plus the fruit fiber and enzymes found in raw fruit are excellent for helping with digestion and to help you prevent and relieve constipation.

Studies also show fruit benefits include a lower risk of chronic diseases.

And since most fruits on this fruit list are tasty, nutrient dense and low in calories, sodium and fat, they can help with healthy weight management.

Peach

2009-05-31T20:36:00.000-07:00

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Peach Nectarine
Prunus persica Prunus persica var. nectarina
Family: Rosaceae Family: Rosaceae

Description & storage
Peach: Round juicy fruit with downy yellowish-red skin and a rough stone.
Nectarine: Type of peach with a thin smooth skin and firm flesh.

Peaches and nectarines always have to be picked ripe. They do not ripe well after they have been picked. You can keep peaches and nectarines for one to three days but you have to be very carefull, one small bruise and it will go bad on that spot.

Tree / shrub
The peach and nectarine trees or shrubs grow upto 5 x 5 m. It is self pollinative and has an impressive blossoming.
Darwin (1731-1802) noticed that peach trees spontaneously produced nectarines and that this also happens the other way around. He even describes a tree that produced a fruit that was half peach half nectarine and later fell back producing peaches.

Short history
Peaches are from Chinese origin. They go back to the 10th century B.C. and are often found on illustrations from that time. The Chinese have developed an incredible amount of peach of races.
The peach got it's name around 300 B.C. The greek philosopher Theophrastus thought it came from Persia and named this lovely fruit to that country. In the first century the fruit is mentioned by Romans who wrote that they imported the fruit from Persia. It is supposed that the peach reached Europe around the year 0. In England they don't show up before 1650 A.D.
Strange enough, the nectarine is never mentioned in descriptions from the time Before Christ. Nectarines are first mentioned in America in 1720 when they grew between the peach trees in Virginia. A.J. Downing registred 19 nectarine races in America in 1857.
Today many types of nectarines are cultivated.

Use
Peaches and nectarines taste best consumed "warm" from the tree. Often jam is made out of it because they can't be stored fresh.
Nectarines are mostly eaten with the skin as peaches are mostly peeled.

Types and family
There are races with the stone fixed to the pulp and races with a loose stone. The pulp varies in colour from white to yellow and certain types have red stains.
The colour of it's skin varies from green to dark-red.
Most remarkable characteristic of the peach is it's downy skin.
apples.

Fig

2009-05-31T20:34:00.000-07:00

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Fig
Ficus carica
Family: Moraceae

Description & storage
Fig: soft sweet fruit, full of small seeds and often eaten dried.
Fresh figs are delicious and often jam and chutney is made from them.
The skin of figs is very thin and ripe figs can't be kept or transported very well. As figs have to be picked when ripe you only can eat them fresh in the country of origin.
In the warm countries the figs are dried for export and storage.

Tree / shrub
The fig tree/shrub grows upto 9m x 7m.

Short histotory
Figs are originally from small Asia and are one of the first fruits cultivated ever. The Greek mention them and around 60 A.C. and Plato promoted the fig as being the nutrition for athletes. A story is known of the Greek government that had forbidden all export of figs once to assure themselves a good outcome at The Olympic Games. The Greek knew about twenty nine fig sorts. Officially figs were imported to Europe around 1600. Today there are more than 600 different fig types.

Use
Figs taste best consumed "warm" from the tree. They are dried often because they can't be stored.

Types and family
There are over 600 fig cultivars.
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peach.

Banana

2009-05-31T20:32:00.000-07:00

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Banana, Pisang.
Musa acuminata Colla; Musa balbisiana Colla; Musa x paradisiaca L.
Family of Musaceae.

Description & storage
Long thick-skinned edible fruit that is yellow when ripe.
Keep bananas on a fruit dish in the living room at room temperature. If you want the bananas to ripen faster place the bowl in the sun. Like other tropical fruits and tomatoes and bell peppers, never store bananas in the refrigerator. Below 8 degrees Celsius the fruit will decay from the inside. These fruits will not ripen but will turn black in the refrigerator.

Plant
Banana-plants can grow up to 15 m. but most plants vary from 3 to 9 m.
It has very big leafs that can grow to 4 x 1 m.

Short history
Wild forms of the banana plant come originally from the Indo-Malaysian area and are now cultivated all over the tropical and sub-tropical continents.

Use
Bananas are delicious eaten with one's fingers after peeling off the skin. Depending on the type of banana unripe bananas are also cooked, fried or deep-fried a lot. Bananas are the basic food in many tropical countries.

Types
At this moment there are five different types of bananas common on the market:
# Red bananas: have a green/red peel and pink fruit flesh. They taste the same like yellow bananas. The redder a fruit, the more carotene it contains, so maybe they are healthier than their yellow colleagues;
# Fruit-bananas: are the normal, yellow bananas, 15-30 cm.
# Apple-bananas: are smaller, 8-10 cm., and ripen faster. They are also yellow;
# The baby-banana (pisang susa): is yellow as well and measures 6-8 cm. It is the sweetest of the banana family;
# Baking bananas: are 30 to 40 cm. large and are green, yellow or red-like. They cannot be eaten raw. They fulfill the role of the potato in the tropical countries.

Peculiar characteristics
# Is the most well known and eaten (tropical) fruit;
# In Eastern Africa you can buy banana beer. This beer is brewed from bananas;
# Tropical fruit is usually picked unripe and has to ripen in the land of arrival. To make this process go faster bananas are treated with ethylene-gas. Normal bananas also ripen through ethylene -gas but exposing it to additional gas accelerates the process;
# Is the (only) fruit that for some people can work fatting because they contain a lot of starch (more starch than sugar). Those people shouldn't eat too many bananas a day;
# Eat at least one banana a day, they are said to contain everything a human needs and they contain all the 8 amino-acids our body cannot produce itself. For more see the energy in fruit.
# Bananas are a good source of fiber, potassium and vitamin C;
# Red bananas are often dried and converted to meal which is used in many ways;
# Red bananas contain more vitamin C as yellow bananas (the redder a fruit, the more nutritious elements it contains);
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Sweet Orange

2009-05-31T20:31:00.000-07:00

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Sweet Orange
Citrus sinenis
Family: Rutaceae

Clementine, Mandarin, Tangerine, Satsuma
Citrus reticulata,
Family: Rutaceae

Description & storage
Orange: Round thick skinned juicy edible fruit that is a reddish-yellow color when ripe. Mandarin types: type of small orange with loose skin. Store them at 12 degrees Celcius (=57o F) or if you like in the refrigerator. This is nice when you use them for squeezing.

Tree
Orange trees are evergreen trees. They grow 8 to 15 m. high.The mandarin tree grows up to 7,5 m. high. The kumquat plant is a shrub that grows up to 4m. high.

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fig.

BLACKBERRY

2009-03-13T01:11:00.001-07:00

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BLACKBERRY
The blackberry is an aggregate fruit from a bramble bush, genus Rubus in the rose family Rosaceae. It is a widespread and well known group of several hundred species, many of which are closely related apomictic microspecies native throughout the temperate Northern hemisphere.
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sweet-orange

PLUM

2009-03-13T01:09:00.001-07:00

PLUM
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A plum or gage is a stone fruit tree in the genus Prunus, subgenus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc) in the shoots having a terminal bud and the side buds solitary (not clustered), the flowers being grouped 1-5 together on short stems, and the fruit having a groove running down one side, and a smooth stone.
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PEAR

2009-03-13T01:03:00.001-07:00

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PEAR
A pear is an edible pomaceous fruit. The pear is classified within Maloideae, a subfamily within Rosaceae. The apple (Malus ×domestica) which it resembles in floral structure, is also a member of this subfamily.

The English word pear is probably from Common West Germanic *pera, probably a loanword of Vulgar Latin pira, the plural of pirum, akin to Greek api(r)os, which is likely of Semitic origin. The place name Perry can indicate the historical presence of pear trees. The term "pyriform" is sometimes used to describe something which is "pear-shaped".
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plum.

Cherry

2009-02-17T20:04:00.001-08:00

CHERRY
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Prunus avium Family: Rosaceae
Description & storage Cherry: small soft round fruit, red or black when ripe, containing a stone. Cherries always have to be picked ripe. They do not ripe well after they have been picked. You can keep cherries for one to three days.
Tree / shrub The cherry tree grows upto 9 m.
Short histotory Cherries are native in Europe.
Use Cherries taste best consumed "warm" from the tree. Often jelly is made because they can't be stored. Cherries can be frozen but you better remove the stones first.
Types and family There are red, black and yellow cherries.
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Apricot

2009-02-17T19:56:00.000-08:00

APRICOT

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Round stone-fruit with soft flesh, related to the plum and peach. It is orange-yellow when ripe.
Contains a lot of vitamin A and kalium.
Apricots have to be picked when ripe and need to be eaten immediately, you can't store them fresh. Therefore a lot of jam is made out of apricots and are they dried or frozen often.

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Apples

2009-02-17T19:53:00.000-08:00

APPLES
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Round fruit with firm juicy flesh and green, red or yellow skin when ripe.
Apples contain a lot of fibers.
The vitamin C content of apples depends on what kind of apple it is. Most sorts contain a lot of vitamin C.
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LIST OF ALL FRUITS

2009-02-17T19:39:00.000-08:00

Given below is a list of all fruits that are common to eat. Here is the list:
List of all fruits....
* Avocado
* Banana
* Barberry
* Bitter Gourd
* Blueberry
* Bottle Gourd
* Cacao
* Carrot
* Cashew Fruit
* Coconut
* Cranberry
* Currant
* Custard Apple
* Dates
* Elderberry
* Figs
* Gooseberry
* Gourd
* Grapefruit
* Grapes
* Guava
* Jackfruit
* Jujube
* Key Lime
* Kiwi fruit
* Kumquat
* Lemon
* Lime
* Lychee
* Mandarin
* Mango
* Melon
* Mulberry
* Neem
* Okra
* Olive
* Orange
* Papaya
* Passion Fruit
* Pawpaw
* Pineapple
* Pomegranate
* Raspberry
* Rhubarb
* Strawberry
* Sweet Lime
* Tangerine
* Tomato
* Vanilla
* Watermelon
List of All Fruits .....